Our Chutneys…

We are proud to say that almost all of the fruit and vegetables we use are locally grown. To be precise within half a mile of where we make it. We also benefit from local gardeners who donate their fruit and veg in exchange for our finished products.

When seasonal produce is in short supply, we use local wholesalers who understand and are willing to help with our commitment to using Hampshire’s finest fruit and vegetables as much as is possible to ensure our quality is consistent.

Atul Kochhar’s Pumpkin Festival Chutney A beautifully mouth watering recipe kindly donated by Michelin Star chef Atul Kochhar. Proceeds from our Pumpkin Festival Chutney will be donated to the Jubilee Sailing Trust. Perfect with cold meats or served warm as a side dish. Ingredients: Pumpkin (72%), Sugar, Cider Vinegar, Apples, Tomatoes, Onion, Pumpkin Seeds, Sultanas, Ginger, Green Chilli, Coriander, Salt, Nigella Seeds, Cumin Seeds, Turmeric, Fennel Seeds, Garam Masala.

Caramelised Carrot Chutney Carrot? I hear you ask! Absolutely, you have to try this to believe how tasty carrots can actually be. Perfect with Wensleydale in a sandwich, with brie in a toasted bagel or with a cold meat salad. Ingredients: Carrots (72%), Light Brown Sugar, Malt Vinegar (from barley), Cracked Black Pepper, Bay Leaves.

The Cheeky Chutney This is one of our best sellers as we believe it’s the chutney to cheer you up especially on a cold day. It has a warming combination of prunes, dates, apricots and allspice. Perfect in any sandwich, in a cheese toastie, with cold meat or a salad. Ingredients: Cider Vinegar, Onions, Brown Sugar, Prunes (14%), Dates (11%), Apricots (11%), Figs, Salt, Ground Allspice (0.1%), Ground Ginger.

More, More Mango Chutney A tropical delight using the sweetest of mangos, which have to be marinated for at least 12 hours before we even start cooking, this ensures the mango fruit pieces are irresistably tender, making you want more, more! With a fresh root ginger kick this is by far a top seller because once you taste our mango chutney no other will ever compare! Ingredients: Mangos (61%), Light Brown Sugar, Malt Vinegar (from barley), Onions, Fresh Root Ginger, Garlic, Salt, Ground Coriander, Cardamom Pods, Cumin Seeds, Cayenne Pepper, Ground Turmeric, Cloves.

Nicely, Spicey Orange & Apricot A divine blend of mellow apricot and orange citrus combined with perfect ginger and garlic undertones. Try warming and serving with roast pork, roast poultry and roast duck. Serve cold with a cheese or cold meat salad or in a roast chicken sandwich…yummy! Ingredients: Apricots (31%), Cider Vinegar, Onions, Light Brown Sugar, Sultanas, Oranges (3%), Salt, Ground Ginger (0.2%), Ground Coriander, Garlic (0.1%), Cayenne Pepper.

Smokey Tom’s Chutney Yeehaw Cowboys & Cowgirls! A smokin’ experiece with the sweetest red tomatoes and sundried tomatoes. Great to use like a relish with burgers, sausages and in sandwiches. Try using as a canope topping or with good old cheese and crackers. Ingredients: Tomatoes (74%), Onion, Red Wine Vinegar, Sun Dried Tomatoes (6%), Light Brown Sugar, Salt, Mustard Seeds, Ground Coriander, Sweet Paprika, Hot Paprika, Garlic, Vegetable Oil.

Caramelised Onion Marmalade This must be one of the most perfect ways to enjoy onion. Try it in a cheese sandwich or a toastie, with sausages and burgers or as a canape and you can add a couple of tablespoons to gravy…mmmm tasty!! Ingredients: Onion (110%), Light Brown Sugar, Red Wine Vinegar, Bay Leaves, Cracked Black Pepper. Prepared with: 110g of raw onion per 110g of finished product.

Chilliriffic Not one for the faint hearted! With a birdseye and extra hot red chilli cocktail, there is a welcome relief of sweet apple. EEk!..Water?.. Please??…NOW!!!! Great with poppadoms, in sandwiches and to spice up soups, casseroles and sauces! Ingredients: Apple (40%), Malt Vinegar (From Barley), Brown Sugar, Onion, Sultanas, Extra Hot Red Chilli (3%), Salt, Birdeye Chilli (1%).

Piccachilli A hot, hot, hot alternative to a sweet piccalilli for all you chilli lovers. Has a perfect combination of hot and sour. Delicious with gammon ham and crusty bread and the sauce is a great alternative in any sandwich. Ingredients: WhiteVinegar, Cauliflower, Pickled Onions, Sugar, Pickled Gherkins, Wheat Flour, Fresh Red Chillis (2%), Mustard Powder, Ground Turmeric, Salt, Garlic, Ground Ginger, Ground Coriander.

Cosy Bramley Apple Chutney A comforting blend of spices with sweet bramley apples really make you feel like you have ‘come home’. We guarantee you will be visiting this jar often! Perfect in any sandwich or with thick sliced gammon and roast pork. Ingredients: Bramley Apples (62%), Onion, Sugar, White Vinegar, Salt, Cinnamon, Ginger, Cloves.

Sticki Chilli Relish For when an extra zing is needed in a sandwich, salad or with hot and cold meats then our gooey sticky relish is just the ticket. Great at BBQ’s or try mixing through couscous. Ingredients: Onion, Sugar, Malt Vinegar (from barley), Apple, Red Chilli (4%), Salt.